All entrees include:
- Hot Rolls & Butter
PRIVATE PARTY DINNER #1
Guest’s choice appetizer:
Caesar Salad- With parmesan and house-made croutons
Soup du jour
Guest’s choice entrée:
Steak au Poivre- Rosemary mushroom demi-glace, smoked fingerling potatoes and roasted vegetables
Teriyaki glazed salmon- Kimchi fried rice, roasted vegetables
Boursin Chicken- Chicken breast wrapped in prosciutto with boursin cream sauce, garlic mashed potatoes and roasted vegetables
Bucatini pasta- Arugula, spinach, tomatoes, mushrooms, mushroom veloute and parmesan
Guests Choice of Dessert:
Chocolate Mousse
Key lime pie
The cost of your menu will be $52.00 per person plus 12.5% tax and 20% gratuity
PRIVATE PARTY DINNER MENU #2
Choice of appetizer:
Belgium Endive Salad- Diced tomatoes, caramelized walnuts, gorgonzola cheese and lemon Dijon vinaigrette
She-Crab Bisque-Crab crouton, crème fraiche
Choice of entrée:
Grilled N.Y. Strip- Sautéed mushrooms, crispy onion straws and demi, smoked fingerling potatoes and roasted vegetables
SEARED SALMON- Fried polenta cake, Maque choux, truffle leek cream
Bucatini- Arugula, wild mushrooms, mushroom veloute, parmesan
Boursin Chicken- Chicken breast wrapped in prosciutto with boursin cream sauce, smoked fingerling potatoes and roasted vegetables
Choice of Dessert:
Chocolate mousse
Key lime pie
The cost of this menu is $56.00 per person plus 12.5% tax and 20% gratuity
PRIVATE PARTY DINNER #3
Choice of appetizer:
Roasted beet salad- Arugula, goat cheese, radishes, caramelized walnuts and citrus vinaigrette
She crab bisque – Crème fraiche, crab crouton
Guest’s choice entrée:
Beef tenderloin- Red wine reduction, crispy fried onions, herb roasted fingerling potatoes, grilled asparagus
Paella- Shrimp, mussels, white fish, clams, chorizo and chicken with saffron rice
Pan Seared Crab Cakes- Mushroom risotto cake, grilled asparagus, tomato saffron jus
Bucatini pasta- Arugula, wild mushrooms, mushroom veloute and parmesan
Choice of dessert:
German chocolate cake
Strawberry whip cake
The cost of your menu will be $62.00 per person plus 12.5% tax and 20% gratuity
