Salads
SNACKS zalouuk (eggplant caviar) with pita $7, hummus with pita $7, truffle fries $5, garlic ginger fries $5, marinated olives $7 |
|
|
SOUP DU JOUR | $6 |
|
HOUSE cherry tomatoes, radishes, lemon Dijon Vinaigrette | $7 |
|
CAESAR house-made dressing, parmesan, crouton | $9 |
|
BELGIUM ENDIVE apples, caramelized walnuts, dates, gorgonzola and lemon dijon vinaigrette | $13 |
|
Apps
BAKED BRIE rosemary caramel, candied walnuts, Grand Marnier apples, puff pastry | $12 |
|
TUNA POKE soba noodles, avocado, cucumber, sriracha lime aioli, furikake | $14 |
|
ESCARGOT puff pastry, garlic + parsley butter | $11 |
|
BASTILLA phyllo dough with chicken, eggs and almonds | $12 |
|
MUSSELS FRITE gorgonzola cream sauce, truffle fries | $13 |
|
Burgers + Sammies
KOBE BEEF BURGER gorgonzola, caramelized onions, garlic mayo, truffle fries | $15 |
|
LAMB BURGER fried egg, arugula, garlic ginger fries | $15 |
|
BEYOND BURGER plant based patty with arugula, grilled tomato, portabella mushrooms and herb mayo with truffle fries | $15 |
|
TEXAS BURGER bbq sauce, bacon, cheddar, jalapenos, truffle fries | $15 |
|
NASHVILLE HOT CHICKEN SAMMY buttermilk dill aioli, pickles, truffle fries | $13 |
|
Entrees
VEAL PUTTANESCA tomatoes, olives, capers, lemon, bucatini | $24 |
|
POTATO CRISP FLOUNDER sweet potato fennel hash, lemon basil aioli | $24 |
|
MOROCCAN CHICKEN TAGINE 1/2 chicken, pickled lemons and olives, saffron rice | $20 |
|
LAMB RAGU merguez, parmesan mushroom cream, white wine, burrata, bucatini | $24 |
|
KEBABS grilled chicken + beef, saffron rice, tomato salad | $21 |
|
PAN FRIED BONE-IN PORK CHOPS cauliflower hash, grilled asparagus, truffle balsamic reduction, red pepper cream sauce | $28 |
|
BOURSIN CHICKEN FRANCESE chicken breast wrapped in prosciutto, boursin cream sauce, vegetables | $20 |
|
TERIYAKI GLAZED SALMON broccoli, carrots, kimchi fried rice, nori | $24 |
|
SEARED DUCK BREAST coriander rubbed duck, carrot + ginger mashers, sauteed fennel, pistachio aillade | $28 |
|
JUMBO LUMP CRAB CAKES corn maque choux, andouille, grilled asparagus | market price |
|
PAELLA clams, fish, mussels, shrimp, chicken, chorizo, rice | $28 |
|
16 oz. RIBEYE foie gras shallot butter, truffle fries | $38 |
|
SIDES cilantro basmati rice, cauliflower hash, smoked fingerling potatoes, sweet potato fennel hash, honey roasted carrots, summer succotash, grilled summer vegetables |
|
|
DESSERTS lemon coconut cake, key lime pie, strawberry whip cake, chocolate mousse, bread pudding, peanut butter pie, german chocolate cake + cheesecake |
|
|
*vegan items available upon request
