Salads
BUTTERNUT SQUASH BISQUE spiced pumpkin seeds | $5 | $7 |
HOUSE cherry tomatoes, radishes, lemon Dijon Vinaigrette | $5 |
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CAESAR house-made dressing, parmesan, crouton | $8 |
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BURRATA bacon jam, fig, apples, pecans, white balsamic reduction, baguette | $12 |
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BELGIUM ENDIVE walnuts, dates, apples, gorgonzola, lemon Dijon vinaigrette | $10 |
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CIDER POACHED PEAR mixed greens, whipped burrata, cranberry reduction, toasted granola, pomegranate seeds | $11 |
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Starters
FAUX GRAS TOAST chicken liver pate, fig preserves, molasses | $8 |
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BRIE EN CROUTE rosemary caramel, candied walnuts, Grand Marnier apples, puff pastry | $12 |
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MERGUEZ lamb sausage, chermoula, truffle fries | $12 |
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SASHIMI TUNA ginger lime tuna, seaweed salad, wontons | $13 |
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ESCARGOT tomatoes, capers, olives, lemon beurre blanc, toasted baguette | $9 |
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BASTILLA phyllo dough with chicken, eggs and almonds | $11 |
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MUSSELS bleu cheese cream sauce, truffle fries | $12 |
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Small Plates
DUCK CONFIT over aligot, peas, spinach, fried leeks, duck fat demi | $14 |
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SHRIMP RISOTTO thyme, roasted root vegetables, parmesan | $15 |
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GNOCCHI grilled chicken, sweet peas, apple brandy mushrooms, peppercorn cream | $14 |
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Snacks - 5-7pm
ZAALOUK eggplant caviar, toasted pita | $5 |
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FRIES truffle, garlic parsley or ras el hanout | $5 |
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MARINATED OLIVES | $5 |
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FALAFEL tahini, tomato salad | $5 |
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HUMMUS pita | $5 |
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Burgers
WEDNESDAY NIGHT - BURGER + WINE OR BEER $14
KOBE BEEF gorgonzola, caramelized onions, garlic mayo, truffle fries | $12 |
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LAMB fried egg, arugula, garlic ginger fries | $12 |
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VEAL marsala mushrooms, Havarti, truffle fries | $12 |
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BEYOND plant based patty with arugula, grilled tomato, portabella mushrooms and herb mayo with truffle fries | $12 |
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Entrees
FILET MIGNON lobster mac n cheese, roasted carrots, bordelaise, fried onions | $32 |
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POTATO CRISP FLOUNDER lobster mac n cheese, lemon | $20 |
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SEARED SCALLOPS creamed corn, chorizo, leeks, green beans | $24 |
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CARRAWAY SALMON roasted beets, braised kale, farro, curry fennel sauce, yogurt | $24 |
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JUMBO LUMP CRAB CAKES roasted brussels sprouts, glazed sweet potatoes, farro, tomato saffron jus | $26 |
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MOROCCAN CHICKEN pickled lemons and olives, saffron rice | $22 |
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PAELLA clams, fish, mussels, shrimp, chicken, chorizo, rice | $26 |
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STEAK FRITES grass fed angus strip, demi, truffle fries | $26 |
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24 oz. PORK OSSO BUCCO honey bourbon glaze, braised kale, white bean ragout | $28 |
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BUCATINI mushroom and lamb sausage ragout, parmesan, arugula | $18 |
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SIDES creamed corn, truffle fries, roasted brussels, roasted carrots, green beans, braised kale, glazed sweet potatoes, lobster mac n cheese |
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*vegan items available upon request
