Salads
SOUP OF THE DAY |
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HOUSE cherry tomatoes, radishes, lemon Dijon Vinaigrette | $5 |
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CAESAR house-made dressing, parmesan, crouton | $8 |
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SMOKED SALMON CHEESECAKE pickled red onion, fried capers, blueberry peppercorn syrup | $11 |
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BELGIUM ENDIVE apples, caramelized walnuts, dates, gorgonzola and lemon dijon vinaigrette | $11 |
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Apps
BAKED BRIE rosemary caramel, candied walnuts, Grand Marnier apples, puff pastry | $12 |
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SMOKED SALMON CHEESECAKE pickled red onion, fried capers, blueberry peppercorn syrup | $11 |
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TUNA TATAKI toasted sesame, soy honey, grapefruit, pickled red onion, cucumber, seaweed salad, fried garlic | $13 |
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ESCARGOT tomatoes, capers, lemon beurre blanc, toasted baguette | $9 |
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BASTILLA phyllo dough with chicken, eggs and almonds | $11 |
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MUSSELS gorgonzola cream sauce, truffle fries | $12 |
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Burgers + Sammies
KOBE BEEF BURGER gorgonzola, caramelized onions, garlic mayo, truffle fries | $12 |
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LAMB BURGER fried egg, arugula, garlic ginger fries | $12 |
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BEYOND BURGER plant based patty with arugula, grilled tomato, portabella mushrooms and herb mayo with truffle fries | $12 |
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TEXAS BURGER bbq sauce, bacon, cheddar, jalapenos, truffle fries | $12 |
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NASHVILLE HOT CHICKEN SAMMY buttermilk dill aioli, pickles, truffle fries | $12 |
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CRAB CAKE SAMMY lettuce, tomato, house-made remoulade, truffle fries | $14 |
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Entrees
SHRIMP RISOTTO lemon, thyme, parmesan | $18 |
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POTATO CRISP FLOUNDER pearled cous cous, roasted root vegetables, lemon basil aioli | $20 |
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MOROCCAN CHICKEN TAGINE 1/2 chicken, pickled lemons and olives, saffron rice | $18 |
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VEAL NOISETTE hazelnut cream sauce, pearled cous cous, roasted vegetables | $20 |
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ALMOND ENCRUSTED LAMB sweet potato fondant, lentil pilaf, sherry fig reduction | $28 |
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PORK TENDERLOIN cornbread + chorizo stuffing, collards, sweet potato puree, black cherry port reduction | $24 |
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BOURSIN CHICKEN chicken breast wrapped in prosciutto, boursin cream sauce, mashers, vegetables | $16 |
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LOBSTER RAVIOLI fried lobster ravioli, caramelized onions, roasted cauliflower, lobster parmesan cream sauce | $22 |
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PAPPARDELLE wild mushrooms, goat cheese, arugula, creamed leek sauce, toasted pine nuts | $18 |
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PAN SEARED SALMON fried polenta cake, cherry tomato confit, truffle leek cream | $24 |
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SEARED DUCK BREAST anise rubbed duck, fall vegetable puree, barley, sauteed kale, sherry mushroom cream | $26 |
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JUMBO LUMP CRAB CAKES sage farro risotto, sauteed kale | $24 |
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PAELLA clams, fish, mussels, shrimp, chicken, chorizo, rice | $26 |
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GRILLED NY STEAK cornbread + chorizo stuffing, sweet potato puree, sherry fig reduction | $24 |
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GRILLED BEEF TENDERLOIN sweet potato fondant, cherry demi, roasted vegetables | $32 |
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SIDES cous cous, sweet potato fondant, risotto, roasted vegetables, truffle fries, garlic ginger fries, marinated olives, hummus, zalouuk |
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DESSERTS lemon coconut cake, key lime pie, strawberry whip cake, chocolate mousse, bread pudding, peanut butter pie, german chocolate cake + cheesecake |
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*vegan items available upon request
