Salads
HOUSE cherry tomatoes, radishes, lemon Dijon Vinaigrette | $5 |
|
CAESAR house-made dressing, parmesan, crouton | $8 |
|
SHRIMP ponzu marinated grilled shrimp, citrus, melon, daikon, watercress, smoked sea salt | $12 |
|
GINGER BEER POACHED PEAR citrus, melon, pineapple creme fraiche, toasted pumpkin seeds | $11 |
|
ENDIVE apples, caramelized walnuts, dates, gorgonzola and lemon dijon vinaigrette | $11 |
|
Apps
BAKED BRIE rosemary caramel, candied walnuts, Grand Marnier apples, puff pastry | $12 |
|
TUNA TATAKI toasted sesame, soy honey, grapefruit, pickled red onion, cucumber, seaweed salad, fried garlic | $13 |
|
ESCARGOT tomatoes, capers, lemon beurre blanc, toasted baguette | $9 |
|
BASTILLA phyllo dough with chicken, eggs and almonds | $11 |
|
MUSSELS gorgonzola cream sauce, truffle fries | $12 |
|
Burgers + Sammies
KOBE BEEF BURGER gorgonzola, caramelized onions, garlic mayo, truffle fries | $12 |
|
LAMB BURGER fried egg, arugula, garlic ginger fries | $12 |
|
VEAL BURGER marsala mushrooms, Havarti, truffle fries | $12 |
|
BEYOND BURGER plant based patty with arugula, grilled tomato, portabella mushrooms and herb mayo with truffle fries | $12 |
|
TEXAS BURGER bbq sauce, bacon, cheddar, jalapenos, truffle fries | $12 |
|
CRAB CAKE SAMMY lettuce, tomato, house-made remoulade, truffle fries | $14 |
|
Entrees
DUCK CONFIT TACOS 3 tacos with Asian slaw, mango habanero sauce and garlic ginger fries | $14 |
|
SMOKED DUCK BREAST bacon fennel hash, ginger beer poached pear, pistachios, white balsamic reduction | $26 |
|
SHRIMP RISOTTO lemon, thyme, parmesan | $18 |
|
ALMOND ENCRUSTED LAMB sweet potato fondant, lentil pilaf, sherry fig reduction | $28 |
|
VEAL NOISETTE hazelnut cream sauce, pearled cous cous, roasted vegetables | $20 |
|
MOROCCAN CHICKEN TAGINE 1/2 chicken, pickled lemons and olives, saffron rice | $18 |
|
PORK TENDERLOIN cornbread + chorizo stuffing, collards, sweet potato puree, black cherry port reduction | $24 |
|
BOURSIN CHICKEN chicken breast wrapped in prosciutto, boursin cream sauce, mashers, vegetables | $16 |
|
POTATO CRISP FLOUNDER pearled cous cous, roasted root vegetables, lemon basil aioli | $20 |
|
PAPPARDELLE wild mushrooms, goat cheese, arugula, creamed leek sauce, toasted pine nuts | $18 |
|
PAN SEARED SALMON fried polenta cake, cherry tomato confit, truffle leek cream | $24 |
|
JUMBO LUMP CRAB CAKES sage farro risotto, fennel | $24 |
|
PAELLA clams, fish, mussels, shrimp, chicken, chorizo, rice | $26 |
|
GRILLED HANGER STEAK cornbread + chorizo stuffing, sweet potato puree, sherry fig reduction | $22 |
|
GRILLED BEEF TENDERLOIN sweet potato fondant, cherry demi, roasted vegetables | $32 |
|
SIDES cous cous, sweet potato fondant, risotto, roasted vegetables, truffle fries, garlic ginger fries, marinated olives, hummus, zalouuk |
|
|
DESSERTS lemon coconut cake, key lime pie, strawberry whip cake, chocolate mousse, bread pudding, peanut butter pie, german chocolate cake + cheesecake |
|
|
*vegan items available upon request
