Salads
$5 SNACKS zalouuk (eggplant caviar) with pita, hummus with pita, truffle fries, garlic ginger fries, marinated olives |
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GAZPACHO cucumber, bell pepper, tomato, baguette | $6 |
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HOUSE cherry tomatoes, radishes, lemon Dijon Vinaigrette | $5 |
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CAESAR house-made dressing, parmesan, crouton | $8 |
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BELGIUM ENDIVE apples, caramelized walnuts, dates, gorgonzola and lemon dijon vinaigrette | $12 |
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BURRATA grilled shrimp, pickled beets, blood oranges, prosciutto, endive, fried shallots | $14 |
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Apps
BAKED BRIE rosemary caramel, candied walnuts, Grand Marnier apples, puff pastry | $12 |
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TUNA POKE soba noodles, avocado, cucumber, sriracha lime aioli, furikake | $13 |
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ESCARGOT puff pastry, garlic + parsley butter | $10 |
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BASTILLA phyllo dough with chicken, eggs and almonds | $12 |
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MUSSELS FRITE gorgonzola cream sauce, truffle fries | $13 |
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STUFFED ARTICHOKES boursin, lump crabmeat, prosciutto, balsamic reduction | $13 |
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Burgers + Sammies
KOBE BEEF BURGER gorgonzola, caramelized onions, garlic mayo, truffle fries | $13 |
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LAMB BURGER fried egg, arugula, garlic ginger fries | $13 |
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BEYOND BURGER plant based patty with arugula, grilled tomato, portabella mushrooms and herb mayo with truffle fries | $13 |
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TEXAS BURGER bbq sauce, bacon, cheddar, jalapenos, truffle fries | $13 |
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NASHVILLE HOT CHICKEN SAMMY buttermilk dill aioli, pickles, truffle fries | $12 |
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CRAB CAKE SAMMY lettuce, tomato, house-made remoulade, truffle fries | $15 |
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DUCK TACOS asian slaw, sweet chili sauce, garlic ginger fries | $14 |
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Entrees
VEAL PUTTANESCA tomatoes, olives, capers, lemon, bucatini | $22 |
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POTATO CRISP FLOUNDER sweet potato fennel hash, lemon basil aioli | $20 |
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MOROCCAN CHICKEN TAGINE 1/2 chicken, pickled lemons and olives, saffron rice | $18 |
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GRILLED KEBABS chicken + beef, cilantro basmati rice, tomato salad | $18 |
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LAMB CHOPS smoked fingerling potatoes, succotash, romesco | $28 |
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PAN FRIED BONE-IN PORK CHOPS cauliflower hash, grilled asparagus, truffle balsamic reduction, red pepper cream sauce | $26 |
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BOURSIN CHICKEN chicken breast wrapped in prosciutto, boursin cream sauce, vegetables | $18 |
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CITRUS SESAME GLAZED SALMON roasted baby carrots, cilantro basmati rice, curry bouillabaise | $24 |
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SEARED DUCK BREAST coriander rubbed duck, carrot + ginger mashers, sauteed fennel, pistachio aillade | $26 |
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JUMBO LUMP CRAB CAKES succotash, tasso ham, arugula, lime | $28 |
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PAELLA clams, fish, mussels, shrimp, chicken, chorizo, rice | $26 |
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NY STRIP AU POIVRE black pepper encrusted, cognac pan sauce, truffle fries | $26 |
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BEEF TENDERLOIN grilled seasonal vegetables, smoked fingerling potatoes, mushroom red wine reduction | $34 |
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SIDES cilantro basmati rice, cauliflower hash, smoked fingerling potatoes, sweet potato fennel hash, honey roasted carrots, summer succotash, grilled summer vegetables |
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DESSERTS lemon coconut cake, key lime pie, strawberry whip cake, chocolate mousse, bread pudding, peanut butter pie, german chocolate cake + cheesecake |
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*vegan items available upon request
