DINNER MENU
SALADS + APPS
SOUP DU JOUR $MP*
HOUSE SALAD $8*
Cherry tomatoes, radish, cucumber, mixed greens, lemon Dijon vinaigrette
CAESAR SALAD $10*
Romaine, parmesan crisp, croutons, Caesar dressing
GRILLED WATERMELON SALAD $15
Arugula, feta, pistachio, hot honey balsamic
LABNEH $13
Savory yogurt dip, cucumber tomato salad, zaatar, scallion pancake
POMME FRITES $11
Smoked gouda cheese sauce over truffle fries, bacon onion jam, scallion
MOROCCAN SAMPLER $15 V
Zaalouk “eggplant caviar”, hummus with pitta, marinated olives
MEZZE BOARD $20
Two cheeses, marinated olives, dried fruit, cornichons, jam, and toasted baguette
STUFFED DATES $13
Goat cheese, bacon, pistachio, balsamic reduction
STUFFED AVOCADO $16
crab stuffed avocado that’s tempura fried, wakame salad, red pepper coulis, unagi sauce
BELGIUM ENDIVE SALAD $13 V
Dates, walnuts, craisins, gorgonzola, lemon Dijon vinaigrette
ESCARGOT $13*
Lemon caper beurre blanc, olive tapenade, tomato, crostini
MUSSELS FRITE $16
Gorgonzola cream sauce, tomatoes, truffle fries
TUNA TARTARE $16
Ginger lime tuna, seaweed salad, tobiko, cucumber, radish, fried wonton
BASTILLA $15 H
A sweet + savory Moroccan dish, Chicken, ground almonds and eggs in phyllo dough
BAKED BRIE $14 V
Grand Marnier apples, caramel, Caramelized walnuts, puff pastry
ENTREES
ZAATAR SPICED CAULIFLOWER $20 V
Walnut gremolata, roasted butternut squash, balsamic
POTATO CHIP ENCRUSTED FLOUNDER $26
Creamed kale & roasted garlic, goat cheese & honey roasted carrots, CH remoulade
MOROCCAN CHICKEN TAGINE $24 H
Ginger & lemon ½ chicken, cured lemon and Kalamata olives, saffron rice
5 SPICE DUCK BREAST $36
Cranberry orange glaze, creamed leeks, turnip dauphinoise, toasted pecans
SEARED TUNA AU POIRVE $32
Spinach risotto, artichoke hearts, carrot agrodolce, tomato and olive tapenade, balsamic
CAJUN RUBBED PORK CHOP $33
Sweet potato hash, baby bok choy, apple butter, balsamic
LAMB SHANK $36 H
Parmesan cheese risotto, roasted carrots, onions, tomatoes, red pan sauce
PAN SEARED CRAB CAKE $36
7oz pan seared crab cake, roasted sweet potatoes, spinach, herbed gnocchi, nduja butter
TERIYAKI GLAZED SALMON $28
Kimchi fried rice, peas, sautéed Bok choy, fried nori
PAELLA $36
Shrimp, mussels, clams, scallops, fish, chorizo and chicken, saffron rice
GRILLED BISTRO STEAK $34
Balsamic roasted Brussel sprouts, sweet potato puree, roasted beets, port plum sauce
BURGERS + SAMMIES
WAGYU BURGER $17
Gorgonzola cheese, caramelized onions, aioli, truffle fries
WAGYU BRIE BURGER $17
Brie cheese, marinated portabella, truffle aioli, truffle fries
LAMB BURGER $17 H
Arugula, fried egg, sweet chili aioli, garlic ginger fries
BEYOND BURGER $15 V
Plant-based patty, arugula, grilled tomato, Portobello mushrooms, truffle fries
NORFOLK HOT CHICKEN $15
Buttermilk dill aioli, pickles, truffle fries
SIDES $7
Saffron rice·Bok choy·risotto·creamed leeks· turnip dauphinoise· butternut squash beets· brussels·creamed kale·truffle fries·garlic ginger fries
