Salads
SNACKS zalouuk (eggplant caviar) with pita, hummus with pita, truffle fries, garlic ginger fries, marinated olives | $7 |
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SOUP DU JOUR | $6 |
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HOUSE cherry tomatoes, radishes, lemon Dijon Vinaigrette | $7 |
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ROMAINE WEDGE grilled corn, heirloom tomatoes, cucumber, gorgonzola, fried shallots, truffle balsamic glaze | $12 |
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CAESAR house-made dressing, parmesan, crouton | $9 |
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BELGIUM ENDIVE apples, caramelized walnuts, dates, gorgonzola and lemon dijon vinaigrette | $13 |
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Apps
BAKED BRIE rosemary caramel, candied walnuts, Grand Marnier apples, puff pastry | $12 |
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TUNA POKE soba noodles, avocado, cucumber, sriracha lime aioli, furikake | $14 |
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ESCARGOT puff pastry, garlic + parsley butter | $11 |
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BASTILLA phyllo dough with chicken, eggs and almonds | $12 |
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MUSSELS FRITE gorgonzola cream sauce, truffle fries | $13 |
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Burgers + Sammies
KOBE BEEF BURGER gorgonzola, caramelized onions, garlic mayo, truffle fries | $15 |
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LAMB BURGER fried egg, arugula, garlic ginger fries | $15 |
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BEYOND BURGER plant based patty with arugula, grilled tomato, portabella mushrooms and herb mayo with truffle fries | $15 |
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TEXAS BURGER bbq sauce, bacon, cheddar, jalapenos, truffle fries | $15 |
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NASHVILLE HOT CHICKEN SAMMY buttermilk dill aioli, pickles, truffle fries | $13 |
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Entrees
VEAL PUTTANESCA tomatoes, olives, capers, lemon, bucatini | $24 |
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POTATO CRISP FLOUNDER sweet potato fennel hash, lemon basil aioli | $24 |
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MOROCCAN CHICKEN TAGINE 1/2 chicken, pickled lemons and olives, saffron rice | $20 |
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LAMB RAGU merguez, parmesan mushroom cream, white wine, burrata, bucatini | $24 |
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KEBABS grilled chicken + beef, saffron rice, tomato salad | $21 |
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BOURSIN CHICKEN FRANCESE chicken breast wrapped in prosciutto, boursin cream sauce, vegetables | $20 |
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SEARED DUCK BREAST coriander rubbed duck, carrot + ginger mashers, sauteed fennel, pistachio aillade | $28 |
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PAN FRIED BONE-IN PORK CHOPS cauliflower hash, grilled asparagus, truffle balsamic reduction, red pepper cream sauce | $28 |
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TERIYAKI GLAZED SALMON broccoli, carrots, kimchi fried rice, nori | $24 |
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16 oz. N.Y. STRIP foie gras shallot butter, truffle fries | $38 |
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PAELLA clams, fish, mussels, shrimp, chicken, chorizo, rice | $28 |
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BEEF TENDERLOIN seasonal vegetables, carrot + ginger puree, mushroom red wine reduction | $38 |
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SIDES cilantro basmati rice, cauliflower hash, smoked fingerling potatoes, sweet potato fennel hash, honey roasted carrots, summer succotash, grilled summer vegetables |
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DESSERTS lemon coconut cake, key lime pie, strawberry whip cake, chocolate mousse, bread pudding, peanut butter pie, german chocolate cake + cheesecake |
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*vegan items available upon request
