5-10 pm
Starters
Hummus with pita chips $3 | $3 |
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Zaalouk eggplant “cavaiar” with pita bread | $5 |
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Marinated Olives | $4 |
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Taktouka ratatouille with pita bread | $4 |
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Marinated Zucchini and Carrots | $4 |
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Bastilla phyllo dough stuffed with chicken, almonds and eggs dusted with powdered sugar and cinnamon | $9 |
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Kemroom Bil Chermoula sautéed shrimp in a light cilantro tomato sauce with preserved lemon, served with toast points | $8 |
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Moroccan Sampler daily selections | $10 |
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ENTREES
Tagine L’Ghanmi Bel Barkouk roasted rack of lamb with prunes over cous cous | $24 |
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Fish of the Day head-on, tail-on fresh water trout stuffed with onions and raisins over cous cous | market price |
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Fresh Seasoned Vegetables turnips, carrots, zucchini and tomatoes in a rich broth over cous cous | $13 |
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Chicken Tagine Cornish hen with pickled lemons and olives, saffron rice and tomato salad | $18 |
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Fresh Seasoned Vegetables with Beef over Cous Cous | $18 |
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Combination Kabobs one chicken and one beef kabob with zucchini and onion over saffron rice, served with tomato salad | $18 |
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Kefta Tagine Bil Beid “meatball” tagine with tomatoes and soft boiled egg over saffron rice | $15 |
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Desserts
Keneffa crispy pastry layered with sweet almond cream | $6 |
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Orange in Rose Water | $5 |
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