Starters
Moroccan Sampler hummus, marinated olives, zalouuk, pita bread | $9 |
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Bastilla chicken, ground almonds and eggs in phyllo dough with powdered sugar and cinnamon | $11 |
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ENTREES
Tagine L’Ghanmi Bel Barkouk roasted leg of lamb with prunes over cous cous | $22 |
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Fish of the Day head-on, tail-on fresh water trout stuffed with onions and raisins over cous cous | market price |
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Fresh Seasoned Vegetables turnips, carrots, zucchini and tomatoes in a rich broth over cous cous | $14 |
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Chicken Tagine Cornish hen with pickled lemons and olives, saffron rice and tomato salad | $18 |
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Combination Kabobs one chicken and one beef kabob with zucchini and onion over saffron rice, served with tomato salad | $18 |
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Kefta Tagine Bil Beid “meatball” tagine with tomatoes and soft boiled egg over saffron rice | $16 |
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