DINNER MENU

SALADS + APPS

SOUP DU JOUR   $MP*

HOUSE SALAD $8*

Cherry tomatoes, radish, cucumber, mixed greens, lemon Dijon vinaigrette

CAESAR SALAD $10*

Romaine, parmesan crisp, croutons, Caesar dressing

GOUGÈRES $8

Cheese puffs

GRILLED WATERMELON SALAD $15

Arugula, feta, pistachio, hot honey balsamic

LABNEH $13

Savory yogurt dip, cucumber tomato salad, zaatar, scallion pancake

POMME FRITES $11*

Smoked gouda cheese sauce over truffle fries, bacon onion jam, scallion

DUCK TACOS (3) $15

Duck confit, wonton shell, Asian slaw, eel sauce, scallion

STEAM BUNS (3) $14

5 Spice glazed pork belly, pickled veggies, sweet chili mayo

LOBSTER CROQUETTES (3) $15

Fried lobster croquettes, gochujang aioli

FRIED GREEN TOMATO $12

Gorgonzola & goat cheese, prosciutto, arugula, truffle oil, balsamic

MOROCCAN SAMPLER $15 V

Zaalouk “eggplant caviar”, hummus with pitta, marinated olives

MEZZE BOARD $20

Two cheeses, marinated olives, dried fruit, cornichons, jam, and toasted baguette

STUFFED DATES $13

Goat cheese, bacon, pistachio, balsamic reduction

STUFFED AVOCADO $16

crab stuffed avocado that’s tempura fried, wakame salad, red pepper coulis, unagi sauce

BELGIUM ENDIVE SALAD $13* V

Dates, walnuts, craisins, gorgonzola, lemon Dijon vinaigrette

ESCARGOT $13*

Lemon caper beurre blanc, olive tapenade,  tomato, crostini

MUSSELS FRITE $16

Gorgonzola cream sauce, tomatoes, truffle fries

TUNA TARTARE $16

Ginger lime tuna, seaweed salad, tobiko, cucumber, radish, fried wonton

BASTILLA $15 H

 A sweet + savory Moroccan dish, Chicken, ground almonds and eggs in phyllo dough

BAKED BRIE $14 V

Grand Marnier apples, caramel, Caramelized walnuts, puff pastry

ENTREES

BEYOND KEFTA $22 V

Beyond meatballs seasoned with Moroccan spices, labneh, hummus, cucumber & tomato salad, harissa hot honey vinaigrette, tzatziki, served over fluffy cous cous

VEGAN BEYOND KEFTA $20 V

Beyond meatballs seasoned with Moroccan spices, chermoula, served over saffron rice

POTATO CHIP ENCRUSTED FLOUNDER $28

Smoked gouda mac and cheese, French beans in shallot butter with slivered almond, lemon basil aioli

MOROCCAN CHICKEN TAGINE $24 H

Ginger & lemon ½ chicken, cured lemon and Kalamata olives, saffron rice

ROASTED DUCK BREAST $36

Butternut squash and fried Brussel sprout medley, roasted beet medallions, port wine and sour cherry  jus

SEARED TUNA $33

Spinach risotto, roasted artichokes, carrot puree, tomato & caper tapenade, balsamic reduction

GRILLED PORK CHOP $36

Bone in 12oz chop, sweet potato and fennel medley, grilled radicchio, sage and peach compote, balsamic reduction

BRAISED LAMB SHANK $36 H

Parmesan risotto, stewed tomatoes and carrots, Moroccan spices, pickled onion

PAN SEARED CRAB CAKES $36

pan seared crab cakes, sauteed spinach, roasted sweet potatoes, gnocchi, nduja and gouda sauce

WALNUT BOURBON SALMON $28

Cajun creamed corn, fried scallion polenta cake, truffle cream, smoked cherry tomatoes

PAELLA $36

Shrimp, mussels, clams, scallop, fish, chorizo, chicken, saffron rice

GRILLED HANGER STEAK $35

Potato leek au gratin, smoked cherry tomatoes, mushroom sherry mornay

BURGERS + SAMMIES

WAGYU BURGER $17

Gorgonzola cheese, caramelized onions, aioli, truffle fries

WAGYU BRIE BURGER $17

 Brie cheese, marinated portabella, truffle aioli, truffle fries

LAMB BURGER $17 H

Arugula, fried egg, sweet chili aioli, garlic ginger fries

BEYOND BURGER $15 V

Plant-based patty, arugula, grilled tomato, Portobello mushrooms, truffle fries

NORFOLK HOT CHICKEN $15

 Buttermilk dill aioli, pickles, truffle fries

SIDES $7

Saffron rice

Parmesan risotto

Smoked gouda mac and cheese

Potato leak au gratin

Butternut squash

Brussels

Sweet potato and fennel medley

Truffle fries

Garlic ginger fries