Hors D’oeuvres

Hors d'oeuvre Catering

All of our hors d’oeuvres can be made into heavier dinner stations. All of the items are priced per person unless otherwise noted. Feel free to choose your own menu, or let us know about your event and we’ll create a menu for you!

**Hors D’oeuvres Menu by Section**

Hummus chickpea & tahini hummus with toast points
Edamame Hummus with pita chips
Italian Bruschetta tomatoes, garlic, fresh basil, toast points
Olive Tapenade green and black olives, fresh garlic, pita chips
Hot Spinach Dip With pita chips
Warm Artichoke + Cheese Dip with seasoned toast points
Wild Mushroom Bruschetta assorted mushrooms, thyme cream sauce, toast points
Hot Chesapeake Crab Dip Old Bay seasoned, toast points
Imported Cheese + Cracker Platter A variety of imported cheeses, for example Brie, Smoked Gouda, Pepato and Gorgonzola
Baked Brie with Brown Sugar and Pecans wrapped in puff pastry, with crackers
Antipasti Display pepperoni, prosciutto, fresh mozzarella, provolone, marinated mushrooms, marinated olives, roasted red peppers, baguette
Charcuterie salami, capicola ham, melon wrapped in prosciutto, pate, select cheeses, cornichons, spicy mustard and toast points
Burrata Bar whole burrata, prosciutto, roasted red peppers, marinated artichokes, pesto, balsamic reduction, toasted baguette
Mediterranean Trio hummus, eggplant 'caviar', marinated olives, pita chips
Flatbread Trio caprese (tomato, basil, mozzarella, balsamic), fig (preserves, prosciutto, parmesan) and Sicilian (artichokes, Kalamata olives, feta, basil)
Fresh Seasonal Fruit Platter A variety of fruit, can be skewered
Goat Cheese Crostini pesto, pine nuts, roasted red peppers
Wild Mushroom Toast goat cheese, white balsamic
Ricotta Crostini sliced strawberries, fresh basil, balsamic reduction
Avocado Toast toasted Hawaiian bun, avocado spread, everything but the bagel seasoning
Choice of Mini Croissants (choose 2 types) (2 per) Curry Chicken Salad with Craisins, Homemade Chicken Salad, Tuna Salad, Shrimp Salad, Egg Salad, Turkey & Havarti or Ham & Cheddar

Marinated Shrimp Cocktail (4 per) citrus marinated jumbo shrimp, Asian style slaw, mini martini or shot cups
Traditional Shrimp Cocktail lemon, cocktail sauce
Ginger Lime Tuna (2 per) marinated sashimi tuna, ginger lime vinaigrette served in either mini shot cup, edible cone or Asian spoon
Sesame Tuna (2 per) sesame encrusted rare tuna bites with ponzu
Mini Carriage House Crab Cakes (2 per) basil aioli
Fried Oysters (3 per) with lemon aioli in individual shot cups
Lobster Rolls (2 per) lobster salad on buttered mini buns seasoned with tarragon and fresh lemon juice
Shrimp Skewers (2 per) two grilled shrimp per skewer in BBQ, Pesto or Cilantro Lime
Lobster Spring Rolls fried, Asian style slaw and Thai chili soy sauce
Coconut Shrimp (4 per) pineapple chutney
Shrimp + Grits (2 per) shrimp, peppers, onions, andouille sausage gravy on cheese grits, self-serve in bowl or Asian spoon inese spoon
Pesto Shrimp Bruschetta (2 per) grilled shrimp, pesto, parmesan crostini
Nicoise Deviled Eggs (3 per) ahi tartar, olive tapenade, crispy green beans
Coconut Shrimp (4 per) pineapple chutney
Mango + Lobster Cocktail (2 per) citrus vinaigrette, fresh cilantro in martini cups
Lobster + Crab Croquettes (2 per) tarragon and Old Bay seasoned, spicy aioli dip
Blackened Sea Scallops (2 per) lemon basil aioli on mini plates
Roaming Raw Bar raw oysters, steamed shrimp, crab claws, cocktail sauce, lemon wedges, mignonette and hot sauce passed by server in a custom seafood box
Oysters on the Half Shell (4 per) crushed ice bottom, cocktail sauce, lemon and mignonette
Smoked Salmon Platter whole filet, cream cheese, capers & onions, rye bread
Salmon Canape (2 per) purple potato bottom, beet cured salmon, crème fraiche and caviar
California, Spicy Tuna and Spicy Salmon Rolls (4 per) soy, wasabi, pickled ginger, chopsticks
Paella (2 per) traditional rice, calamari, shrimp, mussels, sausage and chicken either self-serve or in mini pots
Fish n Chips (2 per) fried white fish and shoestring fries in individual cones

** ice sculptures available for all raw bars/seafood displays

Mini Beef Wellington (3 per) With mushroom duxelle
Surf n Turf (2 per) bite size tenderloin, salt n pepper scallop, bearnaise on mini plate
Beef Lumpia (2 per) Thai chili soy sauce
Beef Tenderloin Crostini (2 per) caramelized onions, gorgonzola cheese, balsamic drizzle
Moroccan Beef Kabobs (2 per) grilled onion
Szechuan Beef Brochettes (2 per) teriyaki, toasted sesame seeds
Sliced Beef Tenderloin Mini Sammies (2 per) on snowflake rolls with creamy horseradish
Burger Sliders (2 per) cheddar and pickles OR bleu cheese and caramelized onions (can be made into station with assorted toppings)
Jamaican Beef Empanadas (2 per) curried ground beef in puff pastry
Mini Steak Quesadillas (2 per) grilled steak, pepperjack, lime crema
Steak Tacos (2 per) salsa fresca, lime sour cream
Mini Short Rib Tacos (2 per) braised short ribs, cojita cheese, salsa verde
Lollipop Lamb Chops (2 per) mint crème fraiche or rosemary demi
Merguez (2 per) lamb sausage wrapped in puff pastry
Cocktail Meatballs (4 per) BBQ, marinara, spicy Thai peanut or teriyaki pineapple
Lamb Kabobs chunks of lamb skewered with caramelized onions and prunes
Beef Roulades (2 per) sliced beef stuffed with spinach, bacon and fontina with creamy horseradish sauce
Mini Meatball Subs (2 per) on Hawaiian buns with fresh mozzarella
Mini Reuben (2 per) corned beef, Swiss cheese, sauerkraut and spicy mustard on rye

Fried Green Tomato (2 per) burrata, fresh basil, balsamic
Grilled Marinated Asparagus (4 per) balsamic reduction, truffle oil
Fried Artichoke Hearts (3 per) with lemon aioli
Roasted Seasonal Vegetable Display
Caprese Flatbread (2 per) cherry tomato, mozzarella, fresh basil, balsamic
Vegetable Lumpia (2 per) Thai chili soy sauce
Mini Spanikopita (2 per) spinach, onions & feta cheese in phyllo dough
Greek Salad Skewer (2 per) cherry tomato, black olive, feta cheese in a basil vinaigrette
Portabella Sliders (2 per) portabella mushroom burgers, havarti cheese, caramelized onions, roasted red pepper aioli
Falafel Cones falafel, feta cheese, diced tomatoes, tzatziki in individual bamboo cones
Goat Cheese Crostini (2 per) pesto, pine puts and roasted red peppers
Belgium Endive Leaves (3 per) pomegranate seeds, caramelized walnuts, gorgonzola cheese, dates and lemon Dijon vinaigrette
Ricotta Crostini (2 per) sliced strawberries, fresh basil, balsamic reduction
Tomato, Basil + Mozzarella Skewers (2 per) olive oil and balsamic reduction
French Fries (2 per) in bamboo cones with sea salt and choice of white truffle oil or ketchup
Sweet Potato Fries (2 per) in bamboo cones with cinnamon and sugar
Tater Tots in bamboo cones with truffle oil, parmesan and parsley

Arancini (2 per) fried risotto balls with bacon, pesto sauce
BLT Crostini (2 per) tomato jam, crispy bacon, arugula
Stuffed Dates (3 per) with goat cheese, wrapped in bacon
Tater Tots (2 per) in bamboo cones with cheddar cheese, bacon crumbles and sour cream
Smoked Gouda + Prosciutto Wellington (3 per) in puff pastry
Roasted Pork Spring Rolls (2 per) mustard vinaigrette or bbq sauce
Pork BBQ Sliders (2 per) Carolina style BBQ with apple slaw
Asparagus wrapped in Prosciutto (2 per) truffle oil, balsamic reduction
Cantaloupe wrapped in Prosciutto (3 per)
Pork Empanadas (2 per) pulled pork in fried dough, pineapple chutney
Chorizo Skewers (3 per) spicy mustard and purple potato
Ginger Pork Dumplings (2 per) Thai chili soy sauce
Chicken Salad (3 per) salt n pepper seasoned, on endive leaves
Chicken Wellington (3 per) mushroom duxelle, puff pastry
Moroccan Chicken Skewers (2 per) cumin and saffron marinated chicken
Teriyaki Chicken Skewers (2 per)
Thai Chicken Satay (2 per) spicy peanut sauce
Pesto Chicken Skewers (2 per) basil garlic parmesan pesto
Preserved Lemon and Rosemary Chicken Skewers (2 per)
Chicken Mini Tacos (2 per) cilantro slaw, lime sour cream
Mini Bastilla (1 per) pulled chicken with almonds and eggs in phyllo dough finished with powdered sugar and cinnamon
Coconut Chicken Strips (2 per) pineapple chutney
Orange Chicken Bites (3 per) lightly fried with an orange glaze
Buffalo Chicken Bites (2 per) buffalo chicken, celery, bleu cheese in individual bamboo cones
Mini Chicken n Waffles (3 per) fried chicken bite on mini waffle with syrup

Rosemary + Salt Encrusted Top Round snowflake rolls, au jus, horseradish sauce
Whole Beef Tenderloin creamy horseradish, demi-glace, snowflake rolls
Steamship Round bone-in beef, creamy horseradish, snowflake rolls
Sliced Smoked Turkey Breast whole grain mustard sauce, cranberry chutney, snowflake rolls
Honey Baked Spiral Ham honey mustard, apricot glaze, snowflake rolls
Sliced Roasted Pork Loin rosemary port reduction, snowflake rolls
Rosemary and Salt Encrusted Prime Rib au jus, creamy horseradish, snowflake rolls
Mashed Potato Bar (choose up to 5 items) cheddar cheese, bacon, sour cream, broccoli, bleu cheese, caramelized leeks, wasabi and scallions with martini glasses
Sweet Potato Bar maple syrup, brown sugar, butter and caramelized walnuts with martini glasses
Mac n Cheese Bar cheddar cheese, bacon, scallions, sauteed mushrooms wtih martini glasses *add lump crabmeat $2.00 extra
Burger Sliders (2 per) choice of toppings: spicy mustard, garlic aioli, pickles, lettuce, sliced tomato, cheddar cheese, bleu cheese, caramelized onions, sautéed mushrooms
Potato Skin Bar crumbled bacon, cheddar cheese, scallions, sour cream
Shrimp n Grits sauce with shrimp, peppers and onions, Andouille sausage, bacon, cheddar cheese and cornbread cubes
Soft Tacos marinated grilled chicken, sliced flank steak, shredded cheddar, salsa verde, house-made guacamole, sour cream

Wild Mushroom Bisque thyme crouton
Spinach & Feta our signature soup with garlic, yogurt, spinach and feta
Lobster Bisque frangelico creme fraiche
She-Crab crab cake crouton, sherry
Butternut Squash Bisque cinnamon sugar croutons
Tomato Bisque mini grilled cheese
Chilled Melon Soup pureed melon and strawberry soup
Gazpacho lime crema
Pumpkin Bisque toasted pumpkin seeds
White Gazpacho green apples, white grapes, toasted almonds

Pesto Penne house-made pesto with fresh basil, pine nuts and parmesan
Lobster Mac n Cheese lemon cream sauce
Oricchette bacon, sundried tomatoes, goat cheese, fresh basil
Gnocchi sage brown butter or vodka cream sauce
Penne Pasta Primavera seasonal vegetables, garlic white wine sauce
Gourmet Mac n Cheese penne, smoked gouda, caramelized onions, bacon
Three Cheese Rotini Mac n Cheese buttered panko
Shrimp Scampi garlic butter sauce, parmesan
Caprese penne pasta with fresh mozzarella, cherry tomatoes and pesto sauce
Sweet Potato Gnocchi fall vegetables, sage cream sauce

Mini Lemon Squares, Brownies + Cheesecakes (3 per)
Chilled Lemon Souffle or Chocolate Mousse (2 per) in shot cups
Pumpkin Pie Shooters (2 per) seasonal
Strawberry Shortcake (2 per) in mini martinis
Banana Rum Cheesecake (2 per)
Chocolate Covered Strawberries (3 per)
Key Lime Pie Squares (2 per)
Fresh Berries (2 per) with whipped cream in mini martinis or tart cups
Pecan Pie or Apple Pie Tartlets (2 per)
S'mores Cups (2 per) graham cracker bottom, chocolate mousse, bruleed marshmallows
Oreo Bars (2 per)
Ice Cream Station chocolate and vanilla with Doumar's cones, sprinkles, chocolate sauce, caramel and cherries
S'mores Station full setup with graham crackers, hershey bars, cookies n cream bars, marshmallows, skewers and sterno
Sheet Cakes (for 25 guests) Strawberry Whip, Lemon Coconut, Chocolate Layer or German Chocolate
Donut Bar (2 per) chocolate sauce, sprinkles, cinnamon sugar, crushed nuts, peanut butter, strawberry glaze

Complete Bar Set-up (without alcohol) Orange Juice, Cranberry Juice, Pineapple Juice, Tonic & Soda Water, Sour Mix, Sodas, Napkins, Straws, Garnishes & Ice
Beer + Wine House Reds and Whites, Assorted Imported & Domestic Beers and Sodas
Full Bar with Call Liquors Finlandia Vodka, Burnetts Gin, Jim Beam Bourbon, Bacardi Rum, Jose Cuervo Tequila, Dewars Scotch, Red and White House Wines, Assorted Beers and a complete bar set-up
Full Bar with Top Shelf Liquors Grey Goose Vodka, Tangueray Gin, Makers Mark Bourbon, Glenlivet Scotch, Bacardi Rum, Red & White Wines, Assorted Beers & a complete bar set-up
Champagne Toast

** please email us at omarscarriagehouse@gmail.com for menu with pricing

Coffee Station or Hot Tea Regular or Decaf (or both), Cream, Sugars & Sweeteners, Stirrers & Beverage Napkins
Assorted Sodas, Lemonade OR Fruit Punch
Bottled Water
Sweet or Unsweet Iced Tea
Strawberry Daquiri + Pina Colada Station (non-alcoholic) comes with both flavors, machine, cups and straws

DIPS, SPREADS + TOASTS

Seafood

Beef

Vegetarian

Pork + Chicken

Stations

Soups

PASTA

DESSERTS

BAR

Beverages