Catering Brunch


Mini bagels

(whole wheat and plain), 2 per, choice of: Egg and Cheddar

Mini bagels

(whole wheat and plain), 2 per, choice of: Smoked Salmon and Cream Cheese

Mini Croissants

with Bacon, Egg and Cheese (2 per)

Mini Quiche

choice of lorraine, tomato pie or spinach and mushroom (3 per)

French Toast Croissants

with Strawberry Sauce or Syrup (1.5 per)

Shrimp and Grits

with peppers, onions and andouille sausage over cheese grits

Potato Pancakes

with Goat cheese and Chives (2 per)

Mini Yogurt Cups

with Granola (2 per)

Smithfield Country Ham Biscuits

(2 per)


(Blueberry or Plain) with Butter/Syrup

Eggs Frittata

(build your own)

Scrambled Eggs

add cheese

Link Sausage or Bacon Strips

Breakfast Potatoes

Miss Marilyn’s Coffee Cake

Orange, Apple, Cranberry, Pineapple or Mango Juice

Carriage House Blend Coffee or Decaf

Mimosa Bar

champagne, mango, orange, cranberry and grapefruit juices

Bloody Mary Bar

vodka, house-made bloody mix, green olives, jalapenos, horseradish, lemons and old bay

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