BRUNCH CATERING MENU
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Mini bagels (whole wheat and plain), 2 per, choice of: Egg and Cheddar |
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Mini bagels (whole wheat and plain), 2 per, choice of: Smoked Salmon and Cream Cheese |
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Mini Croissants with Bacon, Egg and Cheese (2 per) |
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Mini Quiche choice of lorraine, tomato pie or spinach and mushroom (3 per) |
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French Toast Croissants with Strawberry Sauce or Syrup (1.5 per) |
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Shrimp and Grits with peppers, onions and andouille sausage over cheese grits |
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Potato Pancakes with Goat cheese and Chives (2 per) |
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Mini Yogurt Cups with Granola (2 per) |
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Smithfield Country Ham Biscuits (2 per) |
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Waffles (Blueberry or Plain) with Butter/Syrup |
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Eggs Frittata (build your own) |
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Scrambled Eggs add cheese |
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Link Sausage or Bacon Strips |
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Breakfast Potatoes |
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Miss Marilyn’s Coffee Cake |
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Orange, Apple, Cranberry, Pineapple or Mango Juice |
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Carriage House Blend Coffee or Decaf |
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Mimosa Bar champagne, mango, orange, cranberry and grapefruit juices |
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Bloody Mary Bar vodka, house-made bloody mix, green olives, jalapenos, horseradish, lemons and old bay |
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