These sample dinner menus can be served buffet-style or plated. Menus vary in pricing based on number of entrees desired. Plated meals have a choice of up to three entrees for your guests, the standard buffet menu includes a choice of two. Menus are priced based on selection and customized to fit your needs and budget.
Buffet or Plated Dinner Options
All entrees include:
- Choice of one: Carriage House Smashed Potatoes (traditional, wasabi or white cheddar), Rosemary Roasted Potatoes, Slivered Almond Cous Cous, Three Cheese Risotto, Mushroom Sage Risotto, Lobster Risotto, Scalloped Potatoes, White Penne Mac n Cheese, Saffron Rice, Jasmine Rice, Potato Croquets, Polenta Cakes, Sweet Potato Hash, Purple Potatoes, Potato Medley
- Choice of one: Chef’s Choice Fresh Seasonal Vegetable, Roasted Cauliflower with pine nuts, Creamed Root Vegetables, Grilled Asparagus, Green Beans Almondine, Marinated Roasted Vegetables, Sugar Snap Peas, Sauteed Spinach, Creamed Spinach, House-made Collard Greens, Roasted Baby Carrots, Succotash, Sweet Corn, Olive Oil Roasted Vegetables, Green Beans in Shallot Butter, Garlic Roasted Brussels Sprouts
- Hot Rolls & Butter
- Sweet or Unsweet Iced Tea
