Carriage News

  • Summer Downtown Norfolk Restaurant Week July 16-23!

    Summer Downtown Norfolk Restaurant Week July 16-23!

    $35 THREE COURSE DINNER MENU FIRST COURSE  ARUGULA fried goat cheese, strawberries, white balsamic  BURRATA roasted peaches, prosciutto, toasted almonds, fresh basil, balsamic reduction  SASHIMI TUNA watermelon, avocado, sesame
  • Bordeaux Wine Dinner

    Bordeaux Wine Dinner

    Join us on Wednesday, March 15th, 6:30pm    Bordeaux Wine Dinner  Jean Francois from Monsieur Touton will take us through 5 wines paired with Chef Tony’s French-inspired cuisine!  Coquilles St
  • Downtown Norfolk Restaurant Week!

    Downtown Norfolk Restaurant Week!

    It’s that time of year again, Downtown Norfolk’s Restaurant Week!  Join us the week of January 15th-22nd for a $12 two course lunch menu or a $35 three course

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Friday & Saturday
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