Please join us for the entire month of March as we celebrate our restaurant’s 20th anniversary! Every night, Monday-Saturday from 5-10pm enjoy a two course menu for $20 and $20 bottles of wine!
She-Crab Bisque Crème fraiche, crab crouton
Baby Kale Caesar House-made crouton and parmesan
Mussels Gorgonzola cream sauce, truffle fries
Escargot Herb butter, puff pastry
Corn Cakes Chorizo and avocado crema
Steak Frites Grilled flat iron steak, chimichurri, truffle fries
Wild Mushroom Tagliatelle Lamb sausage, spinach, arugula, wild mushrooms, parmesan
Potato Crisp Flounder Mac n cheese, grilled asparagus
Shrimp Risotto Thai basil, lemon, parmesan
Veal Burger Havarti cheese, marsala mushrooms, truffle fries
Please keep up to date with our Facebook page to check out our April promotions!