We’re celebrating our 20th year!

Please join us for the entire month of March as we celebrate our restaurant’s 20th anniversary!  Every night, Monday-Saturday from 5-10pm enjoy a two course menu for $20 and $20 bottles of wine!

FIRST COURSE

She-Crab Bisque Crème fraiche, crab crouton

Baby Kale Caesar House-made crouton and parmesan

Mussels Gorgonzola cream sauce, truffle fries

Escargot Herb butter, puff pastry

Corn Cakes Chorizo and avocado crema

SECOND COURSE

Steak Frites Grilled flat iron steak, chimichurri, truffle fries

Wild Mushroom Tagliatelle Lamb sausage, spinach, arugula, wild mushrooms, parmesan

Potato Crisp Flounder Mac n cheese, grilled asparagus

Shrimp Risotto Thai basil, lemon, parmesan

Veal Burger Havarti cheese, marsala mushrooms, truffle fries

Please keep up to date with our Facebook page to check out our April promotions!

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