Summer Downtown Norfolk Restaurant Week July 16-23!

$35 THREE COURSE DINNER MENU
FIRST COURSE
ARUGULA fried goat cheese, strawberries, white balsamic
BURRATA roasted peaches, prosciutto, toasted almonds, fresh basil, balsamic reduction
SASHIMI TUNA watermelon, avocado, sesame seeds, lime yuzu vinaigrette
SALMON CAKE mango chutney, arugula, poppyseed vinaigrette
AVOCADO TOAST radish, fried egg, everything spice
ESCARGOT herb butter, grilled baguette
ENTREES
AYRSHIRE FARM N.Y. STRIP sundried tomato relish, asparagus
CASHEW ENCRUSTED ROCKFISH corn and coconut veloute, lemongrass, cilantro
WILD MUSHROOM TAGLIETELLE lamb sausage, spinach, arugula, wild mushrooms, parmesan
CAULIFLOWER STEAK walnut caper salsa, cauliflower puree
LAMB BURGER fried egg, arugula, garlic ginger fries
SWEETS
RASPBERRY CHOCOLATE MOUSSE TRIFLE
LEMON SOUFFLE
MACARONS