Summer Downtown Norfolk Restaurant Week July 16-23!

$35 THREE COURSE DINNER MENU

FIRST COURSE

 ARUGULA fried goat cheese, strawberries, white balsamic

 BURRATA roasted peaches, prosciutto, toasted almonds, fresh basil, balsamic reduction

 SASHIMI TUNA watermelon, avocado, sesame seeds, lime yuzu vinaigrette

 SALMON CAKE mango chutney, arugula, poppyseed vinaigrette

 AVOCADO TOAST radish, fried egg, everything spice

 ESCARGOT herb butter, grilled baguette

ENTREES

 AYRSHIRE FARM N.Y. STRIP sundried tomato relish, asparagus

         CASHEW ENCRUSTED ROCKFISH corn and coconut veloute, lemongrass, cilantro

WILD MUSHROOM TAGLIETELLE lamb sausage, spinach, arugula, wild mushrooms, parmesan

 CAULIFLOWER STEAK walnut caper salsa, cauliflower puree

LAMB BURGER fried egg, arugula, garlic ginger fries

 SWEETS

 RASPBERRY CHOCOLATE MOUSSE TRIFLE

LEMON SOUFFLE

MACARONS