Downtown Norfolk Restaurant Week!

It’s that time of year again, Downtown Norfolk’s Restaurant Week!  Join us the week of January 15th-22nd for a $12 two course lunch menu or a $35 three course dinner menu!

Click here for more details!  https://www.downtownnorfolk.org/explore/restaurant-week1

DINNER MENU 

FIRST COURSE 

SHE-CRAB SOUP sherry, crab crouton 

BELGIUM ENDIVE SALAD caramelized walnuts, dates, pomegranate seeds, gorgonzola, lemon Dijon vinaigrette

SPINACH SALAD gorgonzola, apples, candied pecans, red onion, warm bacon vinaigrette 

SALMON TARTARE capers, onion, eggs, crouton  

FANCY MAC N CHEESE smoked gouda, crumbled bacon, white truffle oil 

MERGUEZ FRITES lamb sausage, light tomato sauce, French fries

 SECOND COURSE

PAN SEARED SALMON curry sauce, coconut flakes, sweet potato fries, roasted brussels sprouts 

HANGER STEAK traditional mashers, port reduction, roasted carrots   

TAGLIETELLE lobster, jumbo lump crabmeat, spinach, Frangelico cream sauce   

CRISPY CORNISH GAME HEN ginger garlic fries, orange glaze, roasted brussels sprouts  

PORK OSSO BUCCO blueberry gastrique, creamy risotto, Malibu carrots 

THIRD COURSE 

ESPRESSO CRÈME BRULEE  

MACAROONS assorted

CHILLED LEMON SOUFFLE

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