Bordeaux Wine Dinner

Join us on Wednesday, March 15th, 6:30pm  

 Bordeaux Wine Dinner

 Jean Francois from Monsieur Touton will take us through 5 wines paired with Chef Tony’s French-inspired cuisine!

 Coquilles St Jacques

Scallop, cream sauce, breadcrumbs

Chateau Lafront Meanut, Pessac Leognan, 2015

 Frogs Legs Provençale

Chateau Fage, Graves de Vayres, 2014

 Bouillabaisse

Seafood stew, rich saffron broth

Chateau des Laurets, Rothschild, Puysseguin St Emilion, 2012

 Blanquette de Veau

Veal ragout

Chateau Larose Perganson, Haut Medoc, Cru Bourgeois, 2010

 Andre Delorme BdB, Bourgogne (Brut) 

$60 per person ++

 622.4990 for reservations

 

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