Moroccan Mondays

MOROCCAN MONDAY MENU 

SAMPLER $14- hummus, marinated olives, zaalouk, pita bread

COUS COUS WITH VEGETABLES $16- turnips, carrots, zucchini, yellow squash, cabbage, sweet potato, & tomato in a rich broth over cous cous

MOROCCAN CHICHEN TAGINE $24- ginger lemon 1/2 chicken, cured lemon, & kalamata olives over saffron rice

KEFTA TAGINE $20- meatball tagine with poached egg, chermoula, & saffron rice

COMBO KEBABS $24- one chicken and one beef kebab seasoned with Moroccan spices with saffron rice and tomato salad

ROASTED FISH $MP- caramelized onions and raisins over cous cous

LAMP TAGINE $MP- prunes, caramelized onions, & almonds over cous cous

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