About: Shaina Sandler

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$35 THREE COURSE DINNER MENU

FIRST COURSE

 ARUGULA fried goat cheese, strawberries, white balsamic

 BURRATA roasted peaches, prosciutto, toasted almonds, fresh basil, balsamic reduction

 SASHIMI TUNA watermelon, avocado, sesame seeds, lime yuzu vinaigrette

 SALMON CAKE mango chutney, arugula, poppyseed vinaigrette

 AVOCADO TOAST radish, fried egg, everything spice

 ESCARGOT herb butter, grilled baguette

ENTREES

 AYRSHIRE FARM.

Join us on Wednesday, March 15th, 6:30pm  

 Bordeaux Wine Dinner

 Jean Francois from Monsieur Touton will take us through 5 wines paired with Chef Tony’s French-inspired cuisine!

 Coquilles St Jacques

Scallop, cream sauce, breadcrumbs

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