Join us on Wednesday, March 15th, 6:30pm
Bordeaux Wine Dinner
Jean Francois from Monsieur Touton will take us through 5 wines paired with Chef Tony’s French-inspired cuisine!
Coquilles St Jacques
Scallop, cream sauce, breadcrumbs
It's that time of year again, Downtown Norfolk's Restaurant Week! Join us the week of January 15th-22nd for a $12 two course lunch menu or a $35 three course dinner menu!
Click here for more details! https://www.downtownnorfolk.org/explore/restaurant-week1