About: Shaina Sandler

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Please join us for the entire month of March as we celebrate our restaurant's 20th anniversary!  Every night, Monday-Saturday from 5-10pm enjoy a two course menu for $20 and $20 bottles of wine!

FIRST COURSE

She-Crab Bisque Crème fraiche, crab crouton

Baby Kale Caesar House-made crouton and parmesan

Mussels Gorgonzola cream sauce, truffle fries

$35 THREE COURSE DINNER MENU

FIRST COURSE

 ARUGULA fried goat cheese, strawberries, white balsamic

 BURRATA roasted peaches, prosciutto, toasted almonds, fresh basil, balsamic reduction

 SASHIMI TUNA watermelon, avocado, sesame seeds, lime yuzu vinaigrette

 SALMON CAKE mango chutney, arugula, poppyseed vinaigrette

 AVOCADO TOAST radish, fried egg, everything spice

 ESCARGOT herb butter, grilled baguette

ENTREES

 AYRSHIRE FARM.

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